grandparents | Unmotherly Insights

Happiness is…a warm puppy…or whatever you make it!

I heard something interesting on the radio the other day about happiness. Happiness, the philosophical talk show host explained, was different depending on your stage of life. He went on to say that when you are young, happiness comes mostly from thinking about your future. Then, in middle age, it comes largely from being in the moment and living life, often quite hectically, in the present. Old age finally, finds happiness predominately from memories of the past.

I haven’t been able to shake this concept. I find it sad and disturbing. Mostly because I think it’s true. I don’t want this part of my life, where I’m caught busily racing from present moment to present moment, to ever end. I am happy where I am. Yes, I’m stressed out, overwhelmed and run ragged 98% of the time. But I love my kids, my family, my husband, my work, my creative time. I’d like life to go on like this indefinitely. The thing is, I know it wont. I feel the present slipping away from me with each tick of the clock. Honestly, it’s a curse to be so hyper aware of time’s passage. My ardent attempts to suck every bit of marrow out of each passing moment often feels more like a futile attempt to build a lasting sand castle right in the middle of high tide. Try as I may, failure is inevitable.

I remember at the very end of my paternal grandfather’s life, we were all sitting around his bedside celebrating his birthday. He was very old and frail by then, a mere shell of his former self. As the cake emerged with a scattering of representative candles, my maternal grandmother, the only other elder remaining in our clan, posed this question defeatedly to my grandpa. “Oh, Irwin,” she sighed, “Where have all the good years gone?” He smiled weakly, looked around at his children, grandchildren and great grandchildren. and with the same sparkle we’d seen in his younger eyes said, “They’ve been replaced by better ones.”

I will never forget that moment. Somehow, my grandfather had managed to keep his consciousness focused on the beauty of what was right in front of him. He had escaped the trap of only living in the glory of the past. As we age, we can lose sight of the good that stands before us and idealize earlier times when we’d been untouched by loss, pain and trauma.

The truth is, there will always be moments of joy, beauty and wonder, no matter what our age. We just can’t ever stop looking for them.

Once a year we clean out our kitchen — whether it needs it or not. No, seriously, it’s Passover time for us Jews and we take spring cleaning to a whole new level. At my house, we pack away our everyday dishes and replace them with our mismatched melange of well worn Passover tableware. We reclaim our pantry by purging every half-eaten box of Wheat Thins, stale stuck together bags of marshmallows, and near-empty jars of Trader Joe’s peanut butter. e scrub down the fridge, empty the freezer, wash out the silverware drawers. It’s a massive undertaking.

Passover has a lot of rules — what you’re allowed to eat, what you’re not, how you’re supposed to rid your home of “chametz” (the name given to all non-appropriate Passover food), your requirement to tell the Biblical story of Exodus to your children. It’s a heavy responsibility holiday if you try to follow it according to “Halakhah” (Jewish law).

And we do. At least we try. My kids eat special food, off of special plates, prepared in special pots and pans. I end up cooking almost non-stop for the entire weeklong festival, a task I’m not generally accustomed or predisposed to. The Passover story tells how the Jews left Egypt and were freed from decades of slavery. I sometimes wonder if my culinary servitude isn’t God’s way of offering me experiential understanding of my ancestors’ plight.

But in spite of the hard work and requisite effort this holiday demands, I love it. My fondest childhood memories are of Passover. I remember the mini
matzah-meal pancakes my mother used to make, the special Seders that lasted till midnight over which my grandfather, and later my beloved father, presided, the delicious fruit shaped jellies I craved all year long that now define the holiday for my two little boys. There’s something deep that connects me to my family, my community, and my past each spring when Passover arrives.

So I clean my cabinets, pack away my Blender, and get out my grandmother’s old recipes. I cry a lot too, remembering the innocence and wonder of those childhood years. I miss the people who make up my memories, and I feel sad that these joyous times will one day be merely a part of my kids’ recorded histories, like old home movies or a treasured tattered tablecloth.

I’m grateful that they will have the memories to connect them to me, to my husband, to their grandmothers. But the somber realization that time passes extraordinarily quickly these days is one that occupies my thoughts almost obsessively this time of year. It reminds me of an ancient bit of Jewish folklore that tells how King Solomon asked his wisest assemblymen to create a ring that will make him happy when he is sad and sad when he is happy. They created the ring with a simple saying etched into the gold: “Gam zeh ya’avor” or “This too shall pass.”

I wish you a meaningful Passover and Easter and wish for you the joy of good times and the melancholy of beautiful memories.